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Blue foot bolete - Xerocomellus cisalpinus


Bay bolete (Imleria badia) growing in grass

Edible mushroom - intermediate Season - summer to autumn Common names Blue foot bolete


Scientific name meaning: Xero is from the Greek Xer, meaning dry. Ellus is Latin for diminutive, in this case, like a small Xerocomus. Cisalpinus is from the Latin words Cis and Alpinus, meaning on this side and Alpine

Habitat

An oak leaf

A mycorrhizal fungus that associates with deciduous and coniferous trees, oak, beech, pine, cedar and spruce.

Overall structure and growth

Blue foot bolete (Xerocomellus cisaplinus) fruit body

The blue foot bolete can be found as scattered individual specimens or in large groups. It is quite an untidy mushroom and often has a misshapen cap and stem. It is susceptible to slug/snail damage and, like other Xerocomoids, Hypomyces infection.

Cap

The cap of blue foot bolete (Xerocomellus cisaplinus)

Between 5 and 10cm wide, the cap has a shallow dome shape to it. It starts off brown with a velvety texture, but the surface skin cracks as the cap expands. The yellow flesh flushed red can be seen through the cracks.

Pores, tubes and spores

The pores of blue foot bolete (Xerocomellus cisaplinus)

The pore surface and tubes start off lemon yellow turning slowly more green-yellow with age. They pore are angular. When damaged, the pore surface slowly bruises blue. The spores are olive-brown.

Stem

The stem of blue foot bolete (Xerocomellus cisaplinus)

Around 4 to 8cm tall and 1 to 1.5cm wide, the stem is yellow at the top, turning red towards the base. If the stem is cut from top to bottom, a red stained area is often visible near the base. 

It is sometime slightly wider at the cap end than at the base. It has no ring, or skirt.

Flesh, taste and smell

The flesh of blue foot bolete (Xerocomellus cisaplinus)

The flesh is yellow, bruising blue-green slowly, particularly in the base of the stem.

Possible lookalikes

Red cracking bolete (Xerocomellus chrysenteron)

Easily confused with the red cracking bolete (Xerocomellus chrysenteron) but this does not bruise blue-green so intensely in the stem base when damaged. The red cracking bolete is also edible and associates with conifers and, rarely, beech.


Use as a food Must be cooked but has a poor flavour and texture. Used mostly to bulk out a mushroom mix Hazards None known


Use in herbal medicine and medicine None known

If you are suffering from any ailment or need medical advice, please see your General Practitioner Other uses None known Importance to other species Slugs and snails often eat these mushrooms, as do various larvae


Always stay safe when foraging. You need to be 100% sure of your identification, 100% sure that your foraged item is edible, and 100% sure that you are not allergic to it (it is good practice to always try a small amount of any new food you are consuming). If in doubt, leave it out!






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