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Brown birch bolete - Leccinum scabrum
One of the most common boletes in the UK


Branched oyster - Pleurotus cornucopiae
A funnel-shaped mushroom that grows on dead trees


Blushing wood mushroom - Agaricus sylvaticus
A red-staining edible member of the Agaricus genus


Blusher - Amanita rubescens
An edible mushroom for more advanced foragers


Blue foot bolete - Xerocomellus cisalpinus
A commonly found bolete but not the best tasting


Birch polypore - Fomitopsis betulina
Although inedible, this fungus has many uses


Beefsteak fungus - Fistulina hepatica
A mushroom that looks like meat and even "bleeds"


Bay bolete - Imleria badia
A sought-after mushroom that often fruits in good numbers


Aniseed funnel - Clitocybe odora
The strong smell of aniseed gives this mushrooms its name


Velvet shank - Flammulina velutipes
A winter mushroom that grows in tight clusters


Wood ear - Auricularia-auricula judae
Found all year round most often on elder


Scarlet elfcup - Sarcoscypha austriaca
A distinctive red, goblet-shaped mushroom


Amethyst deceiver - Laccaria amethystina
A strikingly coloured autumn mushroom


Peppery bolete - Chalciporus piperatus
An edible but spicy bolete


Mottled bolete - Leccinum variicolor
An uncommon Leccinum species with some blue staining


Orange oak bolete - Leccinum aurantiacum
Despite its common name, this Leccinum associates with various trees


Orange birch bolete - Leccinum versipelle
The orange birch bolete is one of the tastier Leccinums


Summer bolete - Boletus reticulatus
A large summer mushroom that is a tasty edible


Panther cap - Amanita pantherina
One of the poisonous members of the Amanita genus


Chanterelle - Cantharellus cibarius
A well-known and highly sought after edible mushroom


Fiendish fungi
Spooky mushrooms for Halloween


Inside the magic circle: the science and folklore of fairy rings
These mysterious circles have enchanted for centuries


Crispy poached egg with mousseron, peas, bacon and a dijon dressing
A small but worthy edible deserves gourmet treatment


Foraging focus: St George's mushroom
A spring edible that appears around the patron saint's feast day
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