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Foraging guides and recipes
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Crispy poached egg with mousseron, peas, bacon and a dijon dressing
A small but worthy edible deserves gourmet treatment
Wild garlic and mushroom lasagne
An indulgent way to make use of wild garlic pesto
Hot and sweet grey oyster mushrooms (beoseot gangjeong)
A Korean banchan using grey oysters to make an authentic spicy side dish
Catalan-style trooping funnel stew
A rustic and earthy flavoured stew
Winter chanterelle marmalade
An unusual but tasty preserve
Hot and sour cauliflower fungus soup
A warming and delicious dish
Hen of the woods gratin
A comforting and moreish dish
Wild mushroom and sweet chestnut pâté
A rich and smooth vegan starter
Uszka (porcini pierogi) with borscht
A traditional Polish dish
Chinese-style shredded Giant Polypore pancakes with plum sauce
A foraging twist on an oriental favourite
Southern Fried Giant Puffball
The perfect way to cook puffballs
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