Foraging guides and recipes

A woodland plant with a zingy flavour

A common garden plant with aromatic roots

A spicy flavoured plant found on agricultural land

A forager's favourite and often found in abundance

A water loving member of the mint family

A water loving member of the mustard family with a peppery taste

A woodland plant with an aroma that intensifies as it dries

A strongly aromatic member of the carrot family

A non-native tree often found in plantations and gardens

A cress-like plant with heart-shaped seed pods

An introduced relative of raspberry with many edible parts

A UK native tree that is often found in planting schemes and gardens

Found in the wild and grown as a cultivated ornamental

An edible plant with many medicinal uses

A relative of chamomile with an exotic aroma

A member of the carrot family with an edible tuber

A plant with distinctive flowers that has naturalised in the UK

A strongly scented plant that prefers damp habitats

A winter plant with edible flowers and leaves

A non-native invasive member of the onion family

A naturalised shrub with a strong floral aroma

A pretty meadow flower with a surprising spicy kick

An invasive edible that has restrictions on harvesting

A very spiny shrub that flowers all year round