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Foraging guides and recipes
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Salmonberry - Rubus spectabilis
An introduced relative of raspberry with many edible parts


Rowan - Sorbus aucuparia
A UK native tree that is often found in planting schemes and gardens


Redcurrant - Ribes rubrum
A native shrub producing edible berries


Raspberry - Rubus idaeus
A wild growing soft fruit that has cultivated relatives


Pheasant berry - Lycesteria formosa
A garden escapee with unusual looking flowers


Lords and ladies - Arum maculatum
A sever irritant with a host of common names


Hawthorn - Crataegus monogyna
This hedgerow staple is edible and a prized medicinal


Gooseberry - Ribes uva-crispa
Wild growing ancestor of cultivated varieties


Flowering currant - Ribes sanguineum
A garden ornamental with edible uses


English yew - Taxus baccata
A long-lived poisonous tree


Elder - Sambucus nigra
One of the most useful trees for a forager


Dewberry - Rubus caesius
Closely resembling a blackberry and full of flavour


Six foraged cocktails to see you through the summer
Some inspiration for you to go wild with your summer mixology


Mother elder: the sacred and musical edible
A sacred tree not to be missed when in season


Blackthorn - Prunus spinosa
A hedgerow tree whose fruits are used to make a gin liqueur


Bilberry - Vaccinium myrtillus
The wild relative of the cultivated blueberry


Blackberry - "Rubus fruticosus"
Britain's most commonly foraged fruit plant


Five of the best: festive foraged fruits and spices
Foraged foods for festive flavour


Sloe, apple and rosemary jelly (for cheese)
Works perfectly with cheese


Blackberry and sloe gin sorbet
This sorbet is so simple to make yet so tasty


Smoky blackberry ketchup
A show stopping sauce that works well with barbecued meats


Sea Buckthorn - Hippophaes rhamnoides
A thorn covered costal shrub
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