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Foraging guides and recipes
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Hedgehog fungus - Hydnum repandum
A woodland mushroom with spines instead of gills
Catalan-style trooping funnel stew
A rustic and earthy flavoured stew
Nesselrode pudding
A popular Victorian dessert
Winter chanterelle marmalade
An unusual but tasty preserve
Hot and sour cauliflower fungus soup
A warming and delicious dish
Five of the best: festive foraged fruits and spices
Foraged foods for festive flavour
The festive magic of fly agaric
Fly agaric's influence the modern symbolism of Christmas
Hen of the Woods - Grifola frondosa
An edible parasite of oak
Sloe, apple and rosemary jelly (for cheese)
Works perfectly with cheese
Hen of the woods gratin
A comforting and moreish dish
Wild mushroom and sweet chestnut pâté
A rich and smooth vegan starter
Uszka (porcini pierogi) with borscht
A traditional Polish dish
Trooping Funnel: impressive and tasty
A large and flavourful mushroom
Birch Polypore: nature’s first-aid kit
The fungus with a multitude of uses
Chinese-style shredded Giant Polypore pancakes with plum sauce
A foraging twist on an oriental favourite
Blackberry and sloe gin sorbet
This sorbet is so simple to make yet so tasty
Smoky blackberry ketchup
A show stopping sauce that works well with barbecued meats
Rosehip Jam
A wonderful tasting jam made from luscious hips
Rosebay Willowherb Jelly
A fruity, floral jelly with a divine pink colour
Himalayan Hooch
A delightfully fizzy alcoholic drink created from an invasive plant
Southern Fried Giant Puffball
The perfect way to cook puffballs
Folklore: The sabbat of Lammas, the celebration of the grain
The pagan harvest festival
Nettle seed and dandelion honey Lammas bread
A fresh, sweet bread
Invasive edibles: Himalayan Balsam
A distinctive invasive plant
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