Foraging guides and recipes

An indulgent way to make use of wild garlic pesto

You just need simple ingredients to make this vibrant spring condiment

The British landscape was transformed by almost 50 new edible species

This lush spring green has been used by humans for millennia

A quick and easy way to enjoy this super-nutritious plant

This vibrant soup will give you a nutritional boost this spring

These pakoras show off this abundant plant at its culinary best

An aromatic plant introduced by the Romans

Growing in clumps in disturbed ground

This 15th-century Norfolk venue hosts a fantastic range of species

This recipe is quick and easy crowd-pleaser

Find a mix of species in one of Worcertershire's finest gardens

The salt tolerant ancestor of modern beetroots and chards

Introduced by the Romans, Alexanders was once cultivated throughout Britain

This fascinating multi-purpose fungus has a lot to offer

A salt loving member of the daisy family

A hard to spot good edible

An invasive edible that can be foraged throughout the winter and early spring

A Korean banchan using grey oysters to make an authentic spicy side dish

Six stunning new venues for 2022

Some of the best winter hardy edible plants and mushrooms

A smaller species of hedgehog fungus

A woodland mushroom with spines instead of gills

A rustic and earthy flavoured stew