Foraging guides and recipes
Is eating your Christmas tree a bad idea?
Amethyst deceiver - Laccaria amethystina
Lilac fibrecap - Incocybe lilacina
Peppery bolete - Chalciporus piperatus
Mottled bolete - Leccinum variicolor
Orange oak bolete - Leccinum aurantiacum
Orange birch bolete - Leccinum versipelle
Summer bolete - Boletus reticulatus
Spearmint - Mentha spicata
Wild strawberry - Fragaria vesca
Meadowsweet, apple and spearmint sorbet with cinnamon apple crisps
Panther cap - Amanita pantherina
Monkshood - Aconitum napellus
Balsam bashing
Juneberry - Amelanchier spp
Few-flowered garlic - Allium paradoxum
Chanterelle - Cantharellus cibarius
Fiendish fungi
The phoenix of flora: rosebay willowherb
Wild celery - Apium graveolens
Inside the magic circle: the science and folklore of fairy rings
Six foraged cocktails to see you through the summer
Crispy poached egg with mousseron, peas, bacon and a dijon dressing
Honesty - Lunaria annua